毒从口入：食物的丑陋真相

     Foodborne pathogens kill around 3,000 people in the U      S       every year and hospitalize hundreds of thousands more       Romaine lettuce, cantaloupe, sprouts                   all have been at the center of outbreaks which have become alarmingly frequent in recent years       Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them       And yet, our politici